At Your Mark
I went shopping for local food today, in combination with the research. Food is expensive, but I guess I should suck it up because if I lived before WWII I would have spent half my income on food instead of less that 10% like most people today.
Tomorrow I’m going to learn how to bake bread without a bread maker or a dough kneader.
I miss Philly food. This would be easier there.
On this half of the blog I’m going to chronicle:
what I buy
where it’s from
what it costs and
what I’ve done with it
Why?
