EVERYTHING HERE WAS GROWN IN GEORGIA.
It’s yellow squash spears, braised smoky chicken breast, vidalia mashed potatoes with hearts of pac choi. Right when I thought I was through cooking and over eating at home, I popped this out onto a dinner plate, and let me say, it was great. I wish I had someone to share with!
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savvyfood reblogged this from katieinglis
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