The garden is giving us food left and right! Here’s a list of everything I’m growing in case you’re interested. I use my own version of biointensive gardening technique so I can get all these plants into roughly 230 square feet of raised beds and planters:

Fruit Trees

  • Mexican Limes
  • Key Limes
  • Meyer Lemons
  • Pomegranate
  • Turkish Fig

Veggies & Fruits: 

  • Strawberries
  • Fennel
  • Beets
  • Pole Beans
  • Purple Bush Beans
  • Haricot Verts (French green beans)
  • Snow Peas
  • Yellow Onions
  • Red Onions
  • Leeks
  • Arugula
  • Spinach 
  • Leaf Lettuce
  • Carrots
  • Swiss Chard
  • Kale
  • Collard Greens
  • 6 Varieties of Texas Heirloom Tomatoes:
  • Sun Gold
  • Green Zebra
  • Cherokee Purple
  • San Marzano
  • Brandywine
  • Bush Hearty Girl
  • 7 Varieties of Peppers
  • Shishito
  • Hinklehatz
  • Serrano
  • Bull Nose
  • Chocolate
  • Poblano
  • Green
  • Summer Squash
  • Zucchini
  • Sugar Pumpkins
  • Spaghetti Squash
  • Butternut Squash
  • Artichokes
  • Broccoli
  • Cauliflower
  • Black Beauty Eggplant
  • Japanese Eggplant

Herbs:

  • Parsley
  • Sage
  • Rosemary
  • Thyme
  • Oregano
  • Lavender
  • Bay
  • Purple Basil
  • Thai Basil
  • Lime Basil
  • Chives
  • Dill
  • Tarragon
  • Chamomile

Wow! That’s a ton of food. I love being able to pick something new out of it every day.

1 Notes/ Hide

  1. katieinglis posted this